Sunday, September 17, 2006

Egg Roll
by Patty

This egg roll is filled with ground pork, carrots, garbanzo beans and string beans. Any filling of your preference will work also.
For dipping sauce, I used a mixture of vinegar, soy sauce, fresh garlic, salt & pepper. Try it with bottled sweet and spicy chili sauce.

2 comments:

D&M said...

DAMN those egg rolls looks good!!!

Anonymous said...

I just want to grab that eggroll from my monitor ! yummyyyy !