Wild Keta Salmon topped with Prawns and Scallops Sauteed with Garlic & Butter
by Patty

Wild Keta Salmon was seasoned with lemon, extra virgin olive oil and Old Bay seasoning and baked for 30 mins. Prawns and scallops are lightly sauteed with garlic, butter, olive oil and lemon.
Served with saffron basmati rice.

Wonton Soup
by Patty

I always use homemade chicken stock when preparing any soup dish. Although the canned variety also works, you can control what goes in your broth if you make it yourself. Basic chicken stock contains chicken bones, celery, carrots, onions, salt & pepper.The wonton wrappers are stuffed with ground pork, shrimp, garlic, green onions and salt/pepper. Topped your soup with green onions and fried garlic.

Sweet Bread stuffed with Cheddar Cheese
by Patty

I made the dough for this bread yesterday and before I knew it, it was too late to bake. So I left it to rise, for the third time, overnight. Then, the first thing I did this morning was bake them in the oven. I also made some with cinnamon. I thought a cup of latte would be great with the bread. Enjoying the latte and the sweet bread while I'm posting this!

Grilled Ahi Tuna with Teriyaki Glazed Onions, Garlic Spinach and Basmati Rice
by Patty

Ahi tuna is marinated in teriyaki sauce then grilled over hot coals along with some spanish onions. Fresh spinach are sauteed with garlic. Serve with basmati rice.