Saturday, January 06, 2007

Mini Sausages in Puff Pastry
by Patty

These make a great afternoon snacks for kids (and adults)! Mini smoked sausages are wrapped in puffed pastry that are cut into triangles then baked. Honey mustard or spicy mustard can be used for dipping. They also taste great just the way they are.

Mesquite Chicken Salad
by Patty

Cut chicken breasts into flat pieces, season with any dry mesquite seasoning and dip into beaten eggs. In a plate, pour some panko crumbs (Japanese bread crumbs). Coat the chicken with the panko and pan fry until done. Plate over your favorite salad greens. Best with ranch or honey mustard dressing.