Saturday, January 06, 2007
Mesquite Chicken Salad
by Patty
Cut chicken breasts into flat pieces, season with any dry mesquite seasoning and dip into beaten eggs. In a plate, pour some panko crumbs (Japanese bread crumbs). Coat the chicken with the panko and pan fry until done. Plate over your favorite salad greens. Best with ranch or honey mustard dressing.
Posted by Patty at 1/06/2007 09:51:00 AM 0 comments
Subscribe to:
Posts (Atom)