Wild Keta Salmon topped with Prawns and Scallops Sauteed with Garlic & Butter
by Patty
Wild Keta Salmon was seasoned with lemon, extra virgin olive oil and Old Bay seasoning and baked for 30 mins. Prawns and scallops are lightly sauteed with garlic, butter, olive oil and lemon.
Served with saffron basmati rice.
Saturday, September 16, 2006
Subscribe to:
Post Comments (Atom)
1 comment:
Not a big fan of the Salmon family but maybe this dish is an exception!
Post a Comment