Re; Photos

Chicken with Peppers
by Patty


Chicken simmered in fresh tomato sauce, garlic, and 5 kinds of peppers from the garden (anaheim, yellow chile, red bell, green bell and serranos.)

Classic Banana Bread
by Patty

Recipe from a recent issue of Cooking Light Magazine. This is very very good.

Strawberry Smoothie by Patty
In a blender, blend fresh strawberries, apple juice and orange juice.

Mmmmmmm.............

Chargrilled Chicken
Grilled Corn and Pepper Salsa
Coconut Peanut Sauce
By Patty

Chargrilled Chicken marinated in pineapple juice, lite soy sauce, garlic, ginger, lemongrass, serrano peppers, anaheim peppers, and peppercorns. Blend marinating ingredients in blender and marinate chicken for 6 hours or overnight.

Grilled Corn & Pepper Salsa: Chargrill anaheim peppers, yellow chile peppers, and sweet corn.
Chopped all grilled vegetables, add minced garlic, golden boy tomatoes, onions and cilantro. Squeeze some lemon and season with salt and pepper

Coconut Peanut Sauce: Boil unsweetened coconut milk, peanut butter, soy sauce, sambal, fish sauce, & sugar and some water. Season with salt and pepper.