Thursday, September 21, 2006

Shrimp and Scallop Spaghettini
by Patty

This dish is prepared with lots of garlic, Oliviers & Co. lemon infused extra virgin olive oil, fresh lemons, scallops, shrimp and brocolli. Saute ingredients then add spaghettini. Add freshly grated parmigianno reggiano and red pepper flakes.

1 comment:

Anonymous said...

Looks delish...hold the scallops please.