Grilled Pork Chop with Grilled Polenta and Brussel Sprouts with Caramelized Shallots
by Kristine

The pork chop is seasoned with rosemary, salt and pepper then grill to taste. The polenta is prepared by laying out the cooked polenta on a baking sheet. Roll and allow to cool in the fridge. Cut in rounds, then grill or sear.

Radish, wine grapes, haricot verts, edamame and snow peas

by Patty

Just wanted to share some of our harvests from our vegetable garden.