Pancit Palabok
by Amy
Traditional Filipino dish made with thick rice noodles, shrimp gravy and topped with roasted pork.
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WE ARE BACK! New posts coming soon! Lumpygravee is inspired by 3 food lovers: myself, my sis Amy, & our CCA grad cousin Kristine. What better way to combine our common love for cooking (and eating!) and my fave hobby, photography. Comments, suggestions, questions & ideas are welcome! Photos are all original and are shot in our kitchens. Postings are archived weekly, so don't forget to click on ARCHIVES. ENJOY!
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- Pancit Bihon - Rice Noodlesby PattySimilar to Panc...
- Plum Sauce Chicken with Lettuce Cupsby PattyThis d...
- Course I - Completeby AmyThis is our final cake af...
- Mapo Bean Curdby PattyIf you like tofu with a bit ...
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