WE ARE BACK! New posts coming soon! Lumpygravee is inspired by 3 food lovers: myself, my sis Amy, & our CCA grad cousin Kristine. What better way to combine our common love for cooking (and eating!) and my fave hobby, photography. Comments, suggestions, questions & ideas are welcome! Photos are all original and are shot in our kitchens. Postings are archived weekly, so don't forget to click on ARCHIVES. ENJOY!
Pancit Bihon - Rice Noodles
by Patty
Similar to Pancit Canton using rice noodles instead. Sauteed with garlic, onions, pork, chicken, shrimp, chinese sausage, celery, carrots and cabbage. Garnish with green onions and serve with calamansi or lemon.
Posted by Patty at 8/26/2006 08:57:00 PM
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