Monday, November 27, 2006


Smothered Pork Chops
by Patty
I used pork tenderloin chops for this dish as it takes no time to prepare it. I referred to a recipe on food network by Tyler Florence, tweaked it some and made it my own by changing some of the seasonings. I added more herbs and used onions instead of onion powder. The cooking time remains the same. The pork chops are moist and flavorful!

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