A Traditional Thanksgiving Meal

by Patty

I had a blast preparing our Thanksgiving meal today. We bought smoked Turkey breast and it was fabulous. It was moist, tender with a hint of hickory flavor. The bread stuffing (primarily made from melba toast) was loaded with celery, carrots, onions and seasonings that included rubbed dalmatian sage. The mashed potatoes were made with red potatoes, tons of butter and milk, then topped with turkey gravy. The yams with marshmallows were to die for. The whole spread was a hit! My daughter chipped in by helping me with the homemade cornbread. Now, I'm ready for a nap!