Monday, November 27, 2006


la pâtisserie à la noix de coco
by Patty
These petit cuties are puff pastry filled with a coconut filling (coconut flakes, white lily flour, sugar, egg yolks) then drizzled with chocolate ganache made with Valrhona chocolate. I didn't go through the trouble of making puff pastry. The store bought kind will work just fine for this purpose.

1 comment:

Anonymous said...

is that the same as pan de coco?