Mahi Mahi w/ Warmed Wasabi Dressing served w/ Curry Rice and Haricots Verts
by Patty

In a bowl, add mahi mahi, canola oil, key lime, salt & pepper, set aside. In a sauce pan, saute shallots in oil, add the rice, curry powder, squeeze of lime, coconut milk and chicken stock. Broil or grill the mahi mahi. For the wasabi dressing, combine wasabi, lite soy, rice wine vinegar, sesame oil and sugar. Warm over low heat and add a pinch of cornstarch to thicken the dressing.