Chargrilled Honey Teriyaki Chicken with Garlic Fried Rice and Steamed Broccoli
by Patty

I won't lie, I used KC Masterpiece's Honey Teriyaki sauce and tweeked it a little bit by adding more garlic, green onions and a splash of vinegar. Marinade the chicken for about 3-4 hours, overnight is ok. Grill on low to allow chicken to cook thoroughly and to add a bit of smoky taste. Garlic Rice is prepared by sauteeing garlic, onions and green onions with cold cooked rice (leftovers) and adding some scrambled eggs.