Ginger Chicken with Tofu and Broccoli Florets
by Patty

I used finely chopped chicken breast for this dish. Place chicken in a bowl with minced ginger, garlic, chinese cooking wine, soy, sugar, and cornstarch, then set aside. In a hot wok, saute minced ginger and garlic, add chicken mixture. Saute until done and add chicken broth. Simmer for a few minutes, then add firm tofu and broccoli florets. Serve drizzled with chili oil. Also great with soy and chili sauce.