Three Cheese Garlic Bread

by Patty

I used a basic pizza dough I found in one of my recipe books, The Joy of Cooking, to make this bread. After preparing and rising the dough, use a rolling pin to make the dough into a rectangular shape. Drizzle with extra virgin olive oil, sprinkle with garlic powder and bake at 425 for 10 minutes. Take out of oven, sprinkle with parmesan, romano and asiago cheeses and add a little more garlic powder. Bake for another 8 - 10 minutes.