Szechuan Green Bean Stir Fry

by Patty

Another easy, quick and delicious dish. Saute ground pork in a wok. Add chopped garlic, ginger and sugar. Add a little bit of chicken stock and simmer for a few minutes. Add green beans.

In a small bowl, mix chinese cooking wine, oyster sauce, light soy and cornstarch. Pour mixture over pork. Use chili sauce according to taste. Add cubed tofu and green onions if desired.