WE ARE BACK! New posts coming soon! Lumpygravee is inspired by 3 food lovers: myself, my sis Amy, & our CCA grad cousin Kristine. What better way to combine our common love for cooking (and eating!) and my fave hobby, photography. Comments, suggestions, questions & ideas are welcome! Photos are all original and are shot in our kitchens. Postings are archived weekly, so don't forget to click on ARCHIVES. ENJOY!
Slow Cooked Pork Carnitas
by Patty
The 4 lb. pork picnic was slowly simmered in a crock pot with garlic, onions, tomatillo sauce, dried ancho chile, salt & pepper and some water. I cooked this for 8 hours and the pork was cooked to perfection.
Posted by Patty at 8/10/2006 11:10:00 PM
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