Pork Adobo Flakes with Adobo Rice served with Fried Plantain & Mango
By Amy

Prepare pork adobo with pork, vinegar, soy sauce, garlic, bay leaves and peppercorns. Simmer until tender. Remove sauce and let pork fry in it's own fat or add a little bit of cooking oil. Use some of the adobo sauce to make the adobo rice.