Chicken with Peppers
by Patty
Chicken simmered in fresh tomato sauce, garlic, and 5 kinds of peppers from the garden (anaheim, yellow chile, red bell, green bell and serranos.)
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WE ARE BACK! New posts coming soon! Lumpygravee is inspired by 3 food lovers: myself, my sis Amy, & our CCA grad cousin Kristine. What better way to combine our common love for cooking (and eating!) and my fave hobby, photography. Comments, suggestions, questions & ideas are welcome! Photos are all original and are shot in our kitchens. Postings are archived weekly, so don't forget to click on ARCHIVES. ENJOY!
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