Friday, July 27, 2007

Today' Lunch

Tomato Basil Soup Served with Toasted French Baguette Topped with Golden Tomato, Goat Cheese and Fresh Basil
by Patty

Having all these fresh tomatoes from our garden, today I started to make a batch of tomato sauce to be frozen for future use. Then I thought, I could fix a nice small pot of tomato basil soup since I also have some fresh basil from the garden. I also prepared some toasted baguette topped with goat cheese, golden tomatoes and fresh basil. Drizzle the soup and baguettes with extra virgin olive oil.

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