Orange Chicken
by Patty

Cut chicken breast in small pieces. Dip in beaten egg, and coat with flour and corstarch mixture. Prepared tempura batter mix can also be used. Fry until golden brown in hot oil. Set aside. In a small bowl, mix lite soy sauce, orange juice, vinegar, sugar and some salt. Set aside. Sauce is made with minced ginger and minced garlic sauteed in some hot oil. Add green onions, the sauce mixture and some chinese cooking wine. Thicken the sauce with cornstarch dissolved in some water. If sauce gets too thick, thin with canned chicken broth or water.