WE ARE BACK! New posts coming soon! Lumpygravee is inspired by 3 food lovers: myself, my sis Amy, & our CCA grad cousin Kristine. What better way to combine our common love for cooking (and eating!) and my fave hobby, photography. Comments, suggestions, questions & ideas are welcome! Photos are all original and are shot in our kitchens. Postings are archived weekly, so don't forget to click on ARCHIVES. ENJOY!
Mini Sausages in Puff Pastry
by Patty
These make a great afternoon snacks for kids (and adults)! Mini smoked sausages are wrapped in puffed pastry that are cut into triangles then baked. Honey mustard or spicy mustard can be used for dipping. They also taste great just the way they are.
Posted by Patty at 1/06/2007 04:52:00 PM
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