Grilled Coconut Chicken with Curry Sauce
by Patty

I marinated (overnight) a whole roaster cut in half in some coconut milk, curry, garlic, lemon grass and salt & pepper.
Grill the chicken and some onions smeared with coconut oil over hot coals. The sauce is prepared with yellow curry paste, coconut milk, shallots, peppers and potatoes. Great with basmati rice.