Roasted Figs with Walla Walla Onions served with Gorgonzola Crostini
by Kristine
Fresh figs and onions with white wine, balsamic vinegar, thyme and sea salt. Arrange in a round casserole dish and bake for 40 minutes. Sweet onion is essential. If you can't find Walla Walla onions, you can substitute it with Cipollini or Maui.
Monday, September 18, 2006
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2 comments:
Love the fusion of flavorful and interesting ingredients. fabulous!
Wow! That looks very good! I guess you really are a chef and not just a sommellier! -Kelly
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