Chicken with Green Papaya and Malunggay Leaves
by Kristine
Malunggay is a plant cultivated in tropical countries. It is an excellent vitamin source. Rich in vitamins A & B and minerals such as calcium & iron, these leaves have an antioxidant activity of about 71%! I am fortunate enough to find it at our local asian store in the San Francisco area.
The broth is flavored with garlic, onions and a hint of ginger. Green papaya is cooked until tender (not mushy). Excellent with hot steamed jasmine rice and fish sauce! My 19 month old toddler, Solie, loves this dish!
Monday, September 18, 2006
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3 comments:
No one turns down a good authentic Chicken Tinola like this one! deelish!
i was googling for a recipe of papaya and malunggay leaves, and stumbled into your site. Great! Would you kindly send me the recipe for this? I would be delighted to try it! Salamat!
Julie
I googled green papaya and malunggay and stumbled into your site. Would you kindly send me a recipe? I would be delighted to try this! Salamat po!
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