WE ARE BACK! New posts coming soon! Lumpygravee is inspired by 3 food lovers: myself, my sis Amy, & our CCA grad cousin Kristine. What better way to combine our common love for cooking (and eating!) and my fave hobby, photography. Comments, suggestions, questions & ideas are welcome! Photos are all original and are shot in our kitchens. Postings are archived weekly, so don't forget to click on ARCHIVES. ENJOY!
Egg Roll
by Patty
This egg roll is filled with ground pork, carrots, garbanzo beans and string beans. Any filling of your preference will work also.
For dipping sauce, I used a mixture of vinegar, soy sauce, fresh garlic, salt & pepper. Try it with bottled sweet and spicy chili sauce.
Posted by Patty at 9/17/2006 04:57:00 PM
2 comments:
DAMN those egg rolls looks good!!!
I just want to grab that eggroll from my monitor ! yummyyyy !
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