Grilled Coconut Chicken with Curry Sauce
by Patty
I marinated (overnight) a whole roaster cut in half in some coconut milk, curry, garlic, lemon grass and salt & pepper.
Grill the chicken and some onions smeared with coconut oil over hot coals. The sauce is prepared with yellow curry paste, coconut milk, shallots, peppers and potatoes. Great with basmati rice.
Saturday, September 30, 2006
Friday, September 29, 2006
6 Layer and 5 Cheese Lasagna
by Patty
Ground sirloin and ground pork are used to make the sauce for this Lasagna. Simmer the meats with your favorite bottled sauce or you can make your own. My favorite is Classico's Tomato and Basil. For the cheese layer, combine ricotta, parmesan, asiago, romano and fresh mozarella with one egg, and salt & pepper. Chopped baby spinach is added on top of the cheese layer. I used Barilla No-Boil lasagna as it makes the preparation of this dish so much easier. It bakes to perfection without boiling the pasta.
Posted by Patty at 9/29/2006 10:05:00 AM 1 comments
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