Mmmmmmm.............

Chargrilled Chicken
Grilled Corn and Pepper Salsa
Coconut Peanut Sauce
By Patty

Chargrilled Chicken marinated in pineapple juice, lite soy sauce, garlic, ginger, lemongrass, serrano peppers, anaheim peppers, and peppercorns. Blend marinating ingredients in blender and marinate chicken for 6 hours or overnight.

Grilled Corn & Pepper Salsa: Chargrill anaheim peppers, yellow chile peppers, and sweet corn.
Chopped all grilled vegetables, add minced garlic, golden boy tomatoes, onions and cilantro. Squeeze some lemon and season with salt and pepper

Coconut Peanut Sauce: Boil unsweetened coconut milk, peanut butter, soy sauce, sambal, fish sauce, & sugar and some water. Season with salt and pepper.