Beef Broccoli Stir Fry
by Patty

I used thin slices of rib eye steak for this stir fry for its nice flavor and tenderness. In a bowl, combine minced ginger, garlic, chinese cooking wine, lite soy sauce, sugar, chili sauce and oyster sauce. Add the thin slices of rib eye and set aside. In a hot wok, add oil, saute minced ginger, garlic and scallions. Add broccoli and carrots and saute for a couple minutes. Remove broccoli and carrots to avoid overcooking. In the same hot wok, add marinated beef, stir fry until halfway done, add some chicken broth, and the broccoli and carrots. Make a slurry of cornstarch and water and add this to the wok to make the sauce thick. Serve with freshly steamed jasmine rice.